
Breakfast delights
Featuring sourdough toast and Bagel Central bagels with creative toppings and housemade spreads like our deep purple blueberry and honey cream cheese. Offering Holy Donuts as well! Perfect for early risers or all-day snackers.
We’re an Ellsworth-based restaurant serving small-batch soups, gooey melts, and creative sourdough toasts.



Featuring sourdough toast and Bagel Central bagels with creative toppings and housemade spreads like our deep purple blueberry and honey cream cheese. Offering Holy Donuts as well! Perfect for early risers or all-day snackers.

Crispy sourdough, gooey cheese pulls, and inventive toppings. The Bricklayer’s Melt is already a local legend, and our Whipped Ricotta & Cherry Tomato Confit on the Sunrise Melt truly brings the flavor!
From creamy classics to bold seasonal specials, our soups are the heart of the house. Try our Lobster Bisque in a bread bowl or our rotating soup options for a cozy new favorite.

Available in 8 oz cups, 12 oz bowls. Served with our Brick & Butter toast.
A velvety blend of ripe tomatoes, fresh cream, and fragrant basil, simmered low for depth and balance. Tangy, smooth, and comforting, this silky bisque is finished with a swirl of cream and a crack of black pepper.
A rich, velvety blend of sweet Maine lobster, slow-simmered with aromatics and finished with a splash of sherry for warmth and depth. Creamy, indulgent, and layered with coastal character.
Sweet corn, tender clams, and hearty potatoes in a creamy New England-style broth.
Upgrade to our bread bowl, $4.50
Ask us about our rotating soups! Today’s soups on Facebook

At Brick House Soups, we serve up bold flavors, warm smiles, and a little bit of Downeast soul in every bowl. Whether you’re grabbing a quick bite or settling in for comfort food with a twist, you’ve found your spot.
About us