Ready to satisfy your comfort cravings? Serving quality food and fresh ingredients at affordable prices.
Soups
Available in 8 oz cups, 12 oz bowls.
Served with our Brick & Butter toast.
One of our rotating soups
Cup / bowl
Tomato Bisque
6 / 8Cup $6, bowl $8
A velvety blend of ripe tomatoes, fresh cream, and fragrant basil, simmered low for depth and balance. Tangy, smooth, and comforting, this silky bisque is finished with a swirl of cream and a crack of black pepper.
Lobster Bisque
10 / 12Cup $10, bowl $12
A rich, velvety blend of sweet Maine lobster, slow-simmered with aromatics and finished with a splash of sherry for warmth and depth. Creamy, indulgent, and layered with coastal character.
Clam and Corn Chowder
10 / 12Cup $10, bowl $12
Sweet corn, tender clams, and hearty potatoes in a creamy New England-style broth.
Slow-roasted herb cherry tomato confit over whipped ricotta and lemon compound butter on toasted sourdough. Finished with balsamic vinegar reduction, spinach shreds, olive oil, lemon zest, Maldon salt, and cracked black pepper.
Brick Buoy
18$18
Sweet Maine lobster salad piled high on toasted sourdough and brushed with lemon bacon fat compound butter. Finished with a sprinkle of sea salt, chives, and a crack of black pepper.
Honey & Hearth
12$12
Our house-made compound lemon butter on sourdough, topped with whipped ricotta, blueberry compote, bright lemon zest, and a drizzle of golden honey.
Mortar & Maple
12$12
Sourdough toast with peanut butter, house-made banana-cinnamon caramel, crushed peanuts and a drizzle of maple syrup.
Add bacon crumble, $2
Breakfast Sandwiches
Add sausage or bacon, $2, lobster, $8 Try it Joiner style for $2, or swap sourdough for a Bagel Central bagel, $2
Brick Stack
Brick and Schmear
5$5
Fresh-baked daily in Bangor, your choice of a bagel served toasted with salted butter, herb or lemon zest compound butter, blueberry honey cream cheese, or scallion chive cream cheese.
Brick Stack
9$9
Cage-free egg, melted American and cheddar, and your choice of bacon or sausage on toasted sourdough.
Jalapeño Joiner
12$12
Our egg and cheese patty is layered with a sriracha compound butter, cream cheese, pepper jack cheese, grilled candied jalapeños, and a sriracha drizzle on toasted sourdough.
Brick House Melts
Add sausage or bacon, $2, lobster, $8 Try it Joiner style for $2, or swap sourdough for a Bagel Central bagel, $2
Bricklayer’s Catch
Bricklayer’s Melt
10$10
Golden, buttery sourdough filled with melted cheddar, Havarti, and Muenster for the ultimate ooey-gooey comforting bite.
Sunrise Melt
12$12
Our sourdough is stacked with whipped ricotta, slow-roasted cherry tomato confit, fresh spinach, melted cheddar, Havarti, and Muenster. Finished with balsamic vinegar reduction, olive oil, Maldon salt, and cracked black pepper.
Bricklayer’s Catch
20$20
Our Bricklayer’s Melt crowned with warm Maine lobster for the ultimate coastal comfort.
Sides
Downeast Potatoes
Downeast Potatoes
5$5
Crisp-edged, golden potatoes with your choice of Cajun, Salt & Vinegar, or our Downeast house blend.
Add to any sandwich or soup, $3 Add cheese, $1
Brick Crisps
3$3
Thick-cut and kettle-cooked for a deep, crunchy texture, our Warm Rustic Russets are seasoned your way, Cajun, Salt & Vinegar, or our Downeast house blend.
Add to any sandwich or soup, $2
Brick & Butter Toast
3$3
Griddled sourdough brushed with garlic and herb butter. Crisp, fragrant, and ready to pair.
Holy Donuts, Fresh Lemon or Maple Glazed
6$6
Enjoy this iconic Maine potato donut, either topped with a tangy lemon glaze or with a sweet maple glaze.
